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Yeah, now that I’ve eaten a bowlful some of this fantastic gluten free mac and cheese, I will head back to my mixing bowls, cake pans, oven and let the magic begin (again!). We’re sent some great Hy-Vee macs from Maryland and we open the MacMagic cooker - but neither of those hold a candle to the amazing Newfoundland box. Sometimes I make it using cheddar cheese or gouda or even pepper jack cheese to stimulate the tastebuds and conversation: ‘Man, are you sure this is mac and cheese?’ ‘ or ‘Wow, a little spicy tonight huh?’ ‘Man, what is this flavor, it tastes a little strong, but I LIKE it! Way to go mom!’ Thank you, thank you very much just a little something I whipped up for my loved ones. I’m thinking perfect dish for the kids in the summertime for lunch. And this is one of those dishes.Īlthough it is a slow cooker recipe, it will be ready in less than four hours, so a perfect lunch time dish on the weekend (or week day). So let’s go with mac and cheese with all that cheesy flavor, stringy warm deliciousness and the soft, soothing texture…win-win-WIN!Īnd to make this mac and cheese even more perfect: gluten free AND slow cooker!!Įven though my emotions are telling me I want a big ole bowl right now, some things are just better if you have to wait on them. Of course, I have several dishes I seek comfort by consuming I mean what can’t be improved by chocolate, chocolate chip cookies or MAC and CHEESE? I refuse to give up on creating but at this point I need some help HELP! One tasted fantastic, but fell in the middle!! The next one looked like a glob, but tasted really good and the chocolate one looked ok, but was as chewy as a rubber ball!! Urggghhh! ONE failed to meet my standards for the blog. Set oats, milk, molasses and McCormick Gingerbread Spice (a warm combination of ginger, cinnamon, allspice and nutmeg) in your slow cooker before you go to bed, and you’ll have a pot of steamy, sweet and spicy oats to help you kick off your day in a delectable way. I had three GREAT (I knew thought) recipes I was working on and EVERY. I don’t know if it was the atmospheric pressure, the humidity or I just wasn’t holding my mouth right (this is ALWAYS my brother’s reason for something not working the first time!).
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How many recipes can turn out as failures before I run screaming? Hmm? Any idea? Slow cooker Gluten Free Mac and Cheese is the dish for gooey cheesy goodness!